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| Southern Salmon Patties |
How to Cook Delicious Southern Salmon Patties
Salmon patties, also known as salmon cakes, are a classic Southern dish that's both comforting and versatile. Made with simple ingredients, these patties are crisp on the outside and tender on the inside, bursting with flavor in every bite. Southern salmon patties are easy to make, requiring only a few pantry staples, and they can be enjoyed on their own, served over a salad, or as a tasty sandwich filling. This guide will walk you through every step needed to make perfect Southern salmon patties, offering tips and tricks to achieve that delicious, crispy golden crust that makes this dish so special.
What Are Southern Salmon Patties?
Southern salmon patties are savory fish cakes made primarily from canned salmon, breadcrumbs, and eggs, along with seasonings and optional ingredients like onions or bell peppers. These patties are then pan-fried until they’re beautifully golden brown and crispy. Known for their satisfying texture and rich, smoky flavor, salmon patties are a staple in many Southern homes because they’re affordable, filling, and incredibly versatile. Often enjoyed as a quick meal, they’re also perfect for brunch, lunch, or even a light dinner.
Why You Will Love This Recipe
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| Southern Salmon Patties |
What Makes Southern Salmon Patties So Special?
What sets Southern salmon patties apart is their comforting, down-home flavor combined with an ideal crispy texture. These patties are typically seasoned with classic Southern spices like paprika, garlic powder, and black pepper, which blend perfectly with the salmon’s natural flavor.
This recipe is also highly adaptable, allowing you to add fresh herbs or diced vegetables for added texture and taste. Whether you're using canned or fresh salmon, this dish is an excellent way to add more omega-3s to your diet while enjoying a Southern comfort food favorite.
A Genius Tip for Perfect Salmon Patties
One trick to achieving the perfect texture in your salmon patties is to refrigerate the mixture before forming the patties. Chilling the mixture for about 15-20 minutes helps it firm up, making it easier to shape into patties that hold together while cooking. Additionally, using a combination of breadcrumbs and an egg helps bind the patties, giving them a firm structure without being too dense. With these tips, your patties will stay intact in the pan and develop a nice, even crust.
How to Make Southern Salmon Patties
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 10 mins | 25 mins |
Ingredients
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| Southern Salmon Patties Ingredients |
- Canned Salmon - 14 oz (drained, bones and skin removed)
- Breadcrumbs - 1/2 cup
- Egg - 1 large
- Onion - 1/4 cup, finely diced
- Optional: 1/4 cup of coarsely chopped bell pepper
- Paprika - 1 teaspoon
- Garlic Powder - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Black Pepper - 1/4 teaspoon
- Oil for Frying - 2 tablespoons (vegetable or olive oil)
Method
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| Southern Salmon Patties |
- Prepare the Mixture: In a large mixing bowl, combine the drained salmon, breadcrumbs, egg, diced onion, diced bell pepper (if using), paprika, garlic powder, salt, and black pepper. Use a fork to mix everything thoroughly, breaking up the salmon as you mix.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for about 15 minutes to make it easier to handle.
- Form the Patties: Divide the mixture into 6 equal portions, shaping each into a round patty about half an inch thick.
- Heat the Oil: Heat the oil in a large skillet over medium heat until it begins to sizzle
- Cook the Patties: Place the patties in the skillet, being careful not to overcrowd. Cook for 3-4 minutes per side or until golden brown and crispy. Flip carefully using a spatula.
- Serve: Serve the patties hot with lemon wedges, tartar sauce, or a side of greens.
Nutritional Value (per patty)
- Calories: 200
- Fat: 12g
- Carbohydrates: 10g
- Protein: 15g
Serving Ideas and Variations for Southern Salmon Patties
Southern salmon patties are delicious on their own, but there are plenty of ways to enjoy them. Here are a few ideas:
- With a Salad: Serve the patties over a simple green salad for a light meal.
- In a Sandwich: Place a patty between a soft bun with lettuce, tomato, and a smear of tartar sauce for a delicious sandwich.
- With Grits: Serve the patties alongside creamy Southern-style grits for a traditional pairing.
- Add a Kick: Mix in a pinch of cayenne or chopped jalapeños if you prefer a spicier flavor.
More Salmon Recipes To Try!
FAQs About Southern Salmon Patties
Q1: Is it possible to substitute fresh salmon for canned?Q2: How do I prevent my salmon patties from falling apart?
A: Make sure to chill the mixture before forming the patties and handle them gently when frying.
Q3: Can I bake these salmon patties instead of frying?
A: Yes, place them on a parchment-lined baking sheet and bake at 375°F for 15-20 minutes, flipping halfway.
Conclusion
Southern salmon patties are a simple yet flavorful dish that captures the essence of Southern cooking. With a crispy crust and tender interior, these patties are perfect for any meal and are sure to satisfy.
Try out this recipe, experiment with different herbs and seasonings, and enjoy a delicious Southern classic right in your own kitchen!