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| Crock Pot Smothered Chicken |
The Ultimate Slow-Cooked Comfort Food
Crock Pot Smothered Chicken is the ultimate comfort food—tender, juicy chicken simmered in a rich, creamy gravy until it's fall-apart delicious. Perfect for busy weeknights or lazy weekends, this dish is a breeze to prepare and delivers home-cooked warmth with minimal effort.
Whether served over rice, mashed potatoes, or alongside steamed vegetables, this recipe is sure to become a family favorite. Let’s dive into the steps to create this hearty, flavorful meal.
What is Crock Pot Smothered Chicken?
Crock Pot Smothered Chicken is a slow-cooked dish featuring chicken breasts or thighs smothered in a flavorful gravy made with a mix of cream soups, onions, and seasonings. The chicken is able to absorb all the rich flavors thanks to the slow cooker's magic, creating a dish that is soft, juicy, and full of comforting goodness.
This recipe captures the essence of Southern-inspired home cooking, offering a simple yet satisfying meal for any occasion.
What Makes This Recipe Special
Crock Pot Smothered Chicken is special because it combines simplicity with rich, homemade flavor. The slow cooker does all the work, transforming basic ingredients into a tender, juicy dish coated in a velvety gravy. This recipe stands out for its versatility—you can serve it with rice, mashed potatoes, or even crusty bread to soak up every last drop of that delicious sauce.
Additionally, it’s perfect for busy days when you want a comforting, home-cooked meal without spending hours in the kitchen. The balance of savory chicken, creamy gravy, and fragrant seasonings makes this recipe a timeless favorite that feels like a warm hug on your plate
Why You Will Love This Recipe
.webp "Crock Pot Smothered Chicken") |
| Crock Pot Smothered Chicken |
This Crock Pot Smothered Chicken recipe is a game-changer for anyone seeking easy, delicious comfort food. You’ll love how the slow cooker does all the work, making this dish practically effortless. With a creamy, savory gravy that’s perfect for drizzling over your favorite sides, this dish is versatile and a true crowd-pleaser.
Plus, the recipe is forgiving and customizable—you can tweak the spices, add vegetables, or switch up the type of chicken to suit your preferences. It’s an ideal choice for busy schedules or when you want a hands-off meal that tastes like you spent hours in the kitchen.
A Genius Tip for Perfect Smothered Chicken
For the creamiest, most flavorful gravy, add a splash of chicken broth or heavy cream toward the end of the cooking process. This enhances the texture and balances the richness.
Additionally, browning the chicken in a skillet before placing it in the Crock Pot helps seal in the juices and adds a depth of flavor to the dish.
How to Make Crock Pot Smothered Chicken
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 4-6 hours | 4-6 hours 10 mins |
Ingredients
- Chicken Breasts or Thighs - 4 pieces
- 1 can of cream of mushroom soup (10.5 oz)
- 1 can of cream of chicken soup (10.5 oz)
- Chicken Broth - 1/2 cup
- Onion - 1 medium, sliced
- Garlic Powder - 1 teaspoon
- Paprika - 1/2 teaspoon
- Salt and Pepper - to taste
- Oil for Browning - 2 tablespoons
- Fresh Parsley (optional) - for garnish
Method
.webp "Crock Pot Smothered Chicken") |
| Crock Pot Smothered Chicken |
- Prepare the Chicken: Season the chicken with garlic powder, paprika, salt, and pepper. In a skillet, heat the oil over medium-high heat and brown the chicken on both sides (about 2-3 minutes per side). Although optional, this step enhances the flavor.
- Assemble in the Crock Pot: Place the sliced onions at the bottom of the Crock Pot. Layer the chicken over the onions.
- To make the gravy, combine the chicken broth, cream of mushroom soup, and cream of chicken soup in a bowl. Make sure the chicken is evenly coated after pouring this mixture over it.
- Cook: The chicken should be cooked through and tender after 4–6 hours of cooking on low with a lid on.
- Finish and Serve: Before serving, give the gravy a good stir to combine all the flavors. Garnish with fresh parsley if desired and serve hot with your choice of sides.
Nutritional Value (per serving)
- Calories: 320
- Fat: 16g
- Carbohydrates: 10g
- Protein: 30g
Serving Ideas and Variations
- Over Mashed Potatoes: Spoon the smothered chicken and gravy over creamy mashed potatoes for a hearty meal.
- With Rice: Serve alongside steamed white or brown rice to soak up the delicious gravy.
- With Vegetables: Add green beans, carrots, or mushrooms to the Crock Pot for an all-in-one meal.
- Spicy Twist: For a tiny kick of spice, add red pepper flakes or a pinch of cayenne.
More Chicken Recipes To Try!
FAQs About Crock Pot Smothered Chicken
Q1: Is it possible to substitute chicken thighs for breasts?
A: Of course! This dish works best with juicier chicken thighs.
Q2: Can I make this recipe dairy-free?
A: Yes, substitute the cream soups with dairy-free alternatives and use coconut milk or almond milk for the broth.
Q3: How do I thicken the gravy?
A: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the Crock Pot during the last 30 minutes of cooking.
Conclusion
Crock Pot Smothered Chicken is the epitome of easy comfort food, combining tender chicken with a luscious, flavorful gravy. With minimal prep and maximum flavor, it’s a perfect dish for weeknight dinners, family gatherings, or meal prep.
Give this recipe a try and enjoy a cozy, homemade meal that’s sure to warm your heart and satisfy your taste buds