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| Chicken and Dressing Recipe |
Chicken and Dressing Recipe :
Chicken and dressing is a beloved Southern comfort food that brings warmth and flavor to any dining table. This hearty and satisfying meal is a staple for family dinners, holiday feasts, and cozy weeknight meals. With its tender shredded chicken and savory cornbread dressing, this dish is packed with rich flavors that will make it a favorite in your home.
In this article, we’ll guide you through a step-by-step recipe to make the best chicken and dressing, including a detailed ingredient list, preparation tips, and nutritional insights to help you achieve the perfect dish.
What is Chicken and Dressing?
Chicken and dressing is a traditional Southern dish made with slow-cooked, juicy chicken combined with homemade cornbread dressing, seasoned with herbs, butter, and aromatic vegetables like onions, celery, and bell peppers. While it’s often served during Thanksgiving and Christmas, it’s just as delicious any time of the year. The moist and flavorful cornbread dressing perfectly complements the tender shredded chicken, creating a comforting and satisfying meal.
Why You’ll Love This Chicken and Dressing Recipe
✅ Easy to Make – This simple homemade chicken and dressing recipe uses everyday pantry staples and requires minimal prep.
✅ Fully Customizable – Adjust the seasonings, add vegetables, or use different types of cornbread to suit your taste.
✅ Rich and Comforting – The classic combination of chicken and cornbread dressing delivers the ultimate comfort food experience.
Whether you’re looking for a Thanksgiving side dish, a holiday favorite, or just an easy Southern-style meal, this homemade chicken and dressing recipe will impress your family and guests!
Ingredients
To make this dish, you’ll need the following ingredients:
|
Ingredient |
Quantity |
|
Boneless chicken breast |
2 pounds |
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Cornbread |
4 cups (crumbled) |
|
Chicken broth |
3 cups |
|
Celery |
1 cup (chopped) |
|
Onion |
1 cup (chopped) |
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Butter |
½ cup (melted) |
|
Eggs |
2 large |
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Sage |
1 tsp |
|
Salt |
To taste |
|
Black pepper |
To taste |
Step-by-Step Instructions
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| Chicken and Dressing Recipe |
1. Prepare the Chicken
- Begin by boiling the chicken breasts in a large pot of salted water until fully cooked (approximately 20–25 minutes).
- Once cooked, remove the chicken from the pot, let it cool, and shred it into bite-sized pieces.
2. Make the Cornbread
- If you’re using homemade cornbread, bake it in advance and allow it to cool. The cornmeal should be crumbled into a large mixing dish.
3. Sauté the Vegetables
- Melt the butter in a pan over medium heat. Add the chopped onion and celery, and cook for about five minutes, or until they are tender.
4. Combine the Ingredients
- In the mixing bowl with the crumbled cornbread, add the sautéed vegetables, shredded chicken, and seasonings (sage, salt, and pepper).
- In a separate bowl, whisk the eggs and chicken broth together. Pour this mixture over the cornbread and chicken, stirring until everything is well combined.
5. Bake the Dish
- Preheat your oven to 375°F (190°C). Pour the mixture into a 9 x 13-inch baking dish that has been oiled.
- Bake uncovered for 35–40 minutes or until the top is golden brown and the dressing is set.
6. Serve and Enjoy
- Give the dish five to ten minutes to cool before serving. Combine it with your preferred sides to make a full supper!
Nutritional Information
Here’s a breakdown of the essential nutrients per serving (based on six servings):
|
Nutrient |
Per Serving |
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Calories |
310 kcal |
|
Protein |
25 g |
|
Carbohydrates |
20 g |
|
Fat |
12 g |
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Fiber |
2 g |
|
Sodium |
450 mg |
Note: Nutritional values may vary slightly depending on the specific ingredients and brands used.
Tips for Perfect Chicken and Dressing
- Use Homemade Chicken Broth: Homemade chicken broth adds a rich, savory flavor that enhances the dish.
- Adjust Seasonings to Taste: Feel free to tweak the amount of sage, salt, and pepper based on your preferences.
- Add Extra Ingredients: For a twist, consider adding chopped pecans, dried cranberries, or sautéed mushrooms to the dressing.
- Make Ahead: Chicken and dressing can be prepared in advance and stored in the refrigerator. Simply bake it before serving.
Conclusion
Chicken and dressing is a timeless dish that brings warmth and nostalgia to any table. Whether you’re preparing it for a holiday gathering or a weeknight dinner, this recipe is sure to impress. With its perfect balance of flavors and textures, it’s a meal that will have everyone asking for seconds.
So, gather your ingredients and get cooking. Your family and friends will thank you for bringing this comforting classic to the table!